Browsing Vol 11 No 2 (2017) by Subject "Kluai Khai"
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Used of Ethanol to Reduce Senescent Spotting in Banana Fruit cv ‘Khai’
(มหาวิทยาลัยเทคโนโลยีราชมงคลกรุงเทพ, 2017)The main problem of Banana fruit cv ‘Khai’ after harvest is senescent spotting which is unacceptable by consumers. This research was to study treatment of ethanol for reducing senescent spotting of ‘kluai khai’ banana ...
