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    • Product development of Brahmi (Bai Prom mi) Cracker 

      Chanunchida Suesran; Pimpisa Wateemongkollert; Sarayut Thetrungruang (มหาวิทยาลัยเทคโนโลยีราชมงคลกรุงเทพ. คณะเทคโนโลยีคหกรรมศาสตร์, 2018)
      The purpose of this research were to apply Brahmi (Bai Prom mi) which is a Northern Thai native vegetable and rice bran flour into cracker. The main of this study was to investigate the partially substitute to tapioca ...