Browsing บทคัดย่อรายวิชาโครงงานปริญญาตรี by Subject "Dragon fruit"

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Application of Edible Coating from Hydrocolloids in Combination with Green tea Extract for Extend Quality and Shelf-life of fresh-cut Dragon Fruit.

Thanyaporn Onkam; Preyavadee Apisittiroj; Mayurin Pimthong (มหาวิทยาลัยเทคโนโลยีราชมงคลกรุงเทพ. คณะเทคโนโลยีคหกรรมศาสตร์, 2018)

This research studied the concentration of 3 types of hydrocolloid e.g. sodium alginate (1.0 and 2.0%), chitosan (0.5 and 1.0%) and carboxy methyl cellulose (0.5 and 1.0%) for minimally-processed dragon fruit. The results ...