| dc.contributor.author | Kritsana Wongwandee | |
| dc.contributor.author | Siriluk Janon | |
| dc.date.accessioned | 2019-07-22T07:21:17Z | |
| dc.date.available | 2019-07-22T07:21:17Z | |
| dc.date.issued | 2018 | |
| dc.identifier.uri | http://dspace.rmutk.ac.th/handle/123456789/2527 | |
| dc.description.abstract | The purpose of this research was to study on dyeing of eri silk yarn with soaked red bean
water. Optimal condition for preparing dye solutions was 1:5 ratio of dried red bean to water
and dyeing at 100°C for 45 min. The dyeing was conducted with and without mordants, using
three different mordanting methods, pre-mordanting, meta-mordanting, and post-mordanting.
Each mordant caused shade changes Ion dyed yarns and mordant techniques affected to color
intensity and color fastness of dyed eri silk yarn. | en_US |
| dc.description.sponsorship | Center of Academic Resources and Information Technology, Rajamangala University of Technology Krungthep | en_US |
| dc.description.sponsorship | library.carit@mail.rmutk.ac.th | |
| dc.language.iso | other | en_US |
| dc.publisher | Department of textile chemical engeneering, Rajamangala University of Technology Krungthep. | en_US |
| dc.subject | natural dye | en_US |
| dc.subject | mordant | en_US |
| dc.subject | eri silk | en_US |
| dc.subject | red bean | en_US |
| dc.title | Dyeing Eri Silk Yarn with Soaked Red Beans Water | en_US |
| dc.type | Other | en_US |
