| dc.contributor.author | Kannika Pansuk | |
| dc.contributor.author | Jinjutha Pansuwon | |
| dc.date.accessioned | 2019-07-22T07:21:54Z | |
| dc.date.available | 2019-07-22T07:21:54Z | |
| dc.date.issued | 2018 | |
| dc.identifier.uri | http://dspace.rmutk.ac.th/handle/123456789/2528 | |
| dc.description.abstract | Thailand has great potential to produce high quality, different kinds of fruits
and export them to other countries. Food packaging technologies play important roles
in postharvest industries for long storage life and quality of fruits. In this research,
polyethylene oxide (PEO) was studied via an electrospinning technique to produce
fibre mat for agricultural packaging applications. In order to find the optimum
conditions of each electrospinning parameter, the electrospinning process was divided
into 4 studies; the concentration of PEO, the applied voltage, distance between needle
tip to substrate and the needle size. The water vapour transmission rate (WVTR) was
studied from the fibre obtained from the optimum condition. The study of the
optimum conditions of each electrospinning parameter found that the optimum
concentration of PEO was 6 wt% and the optimum applied voltage was at 11 kV.
The optimum distance between needle tip to substrate was 15 cm and the needle
size was 18 gauge, respectively. The Water vapour transmission rate was 8.3774
g/m 2 day | en_US |
| dc.description.sponsorship | library.carit@mail.rmutk.ac.th | |
| dc.language.iso | en | en_US |
| dc.publisher | มหาวิทยาลัยเทคโนโลยีราชมงคลกรุงเทพ. คณะเทคโนโลยีคหกรรมศาสตร์ | en_US |
| dc.subject | โครงงานปริญญาตรี -- ปีการศึกษา 2561 | en_US |
| dc.subject | มหาวิทยาลัยเทคโนโลยีราชมงคลกรุงเทพ -- คณะเทคโนโลยีคหกรรมศาสตร์ -- สาขาวิชาเทคโนโลยีและการจัดการความปลอดภัยของอาหาร -- โครงงานปริญญาตรี | en_US |
| dc.subject | Food | en_US |
| dc.subject | Electrospinning | en_US |
| dc.title | A study and preparation of electrospun fibre mats for agricultural packaging applications | en_US |
| dc.type | Other | en_US |
