Browsing Vol 13 No 1 (2019) by Subject "Antioxidant activity"

Now showing items 1-1 of 1

Antioxidant activity, beta-carotene, lycopene and flavonoid content of Thai native cultivars of green mango (Mangifera indica) after harvest

กฤษณ์ สงวนพวก (มหาวิทยาลัยเทคโนโลยีราชมงคลกรุงเทพ, 2019)

Mango is an economic crop. In Thailand, mango can growth for every season in the year and can be grown both green and ripe mango. Ripe mango is very famous and can be exported to international market. A study found that ...