Browsing คณะเทคโนโลยีคหกรรมศาสตร์ by Author "Charuwan Mankhong"

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    • Studying quality of eggs affected on Thong yip’s texture 

      Charuwan Mankhong; Patipan Inkaewkrua; Nontawat Junroon (มหาวิทยาลัยเทคโนโลยีราชมงคลกรุงเทพ. คณะเทคโนโลยีคหกรรมศาสตร์, 2018)
      This project aims to study the standard of dessert. Study on the storage time of eggs affecting the texture of dessert. Study of yolk egg whites. Influence of texture of dip yellow candy using standard formula. Three ...